Schedule

Teams

Thursday: 

12:00-9:00pm Teams may arrive

Friday:

6:00am-10:00pm teams may arrive

9:00am- Meat inspection begins

10:00am-4:00pm- Knife sharpening available

5:00 pm- Cooks meeting

6:00pm - 8:00pm Slider Cook off with borubon and cigar tasting

Saturday:

12:00- Chicken Turn in (master and backyard)

12:30 Rib Turn in (master and backyard)

1:00 Pork Turn in

1:30 Brisket Turn in

4:00 Awards

Sunday:

12:00- Chicken Turn in (master and backyard)

12:30 Rib Turn in (master and backyard)

1:00 Pork Turn in

1:30 Brisket Turn in

4:00 Awards

Judges

Friday:

6:30pm- MABA Member Social at Billsburg Brewery, across the street

Saturday:

10:00am- Judge Check in

11:00am- Judge meeting 

Sunday:

10:00am- Judge Check in

11:00am- Judge meeting