Schedule
More information on tickets coming soon!
Teams
Thursday:
12:00-9:00pm Teams may arrive
Friday:
6:00am-10:00pm teams may arrive
9:00am- Meat inspection begins
10:00am-4:00pm- Knife sharpening available
5:00 pm- Cooks meeting
6:00pm - 8:00pm Slider Cook off with borubon and cigar tasting
Saturday:
12:00- Chicken Turn in (master and backyard)
12:30 Rib Turn in (master and backyard)
1:00 Pork Turn in
1:30 Brisket Turn in
4:00 Awards
Sunday:
12:00- Chicken Turn in (master and backyard)
12:30 Rib Turn in (master and backyard)
1:00 Pork Turn in
1:30 Brisket Turn in
4:00 Awards
Judges
Friday:
6:30pm- MABA Member Social at Billsburg Brewery, across the street
Saturday:
10:00am- Judge Check in
11:00am- Judge meeting
Sunday:
10:00am- Judge Check in
11:00am- Judge meeting